The Evening will Feature
Grilled Flat Bread, shallot soubise, roasted yam, Italian parsley Grilled Shrimp & Mango Skewers, sweet & spicy sauce
Mixed Greens, carmelized pear, brie, toasted pine nuts
Crispy Seared Wild Salmon, Basil Potato Puree, Carmelized Sunchokes & Chiogga Beets, Lobster Emulsion
Chocolate Cake, Caramel Grenache
RSVP: Twila Bravo: firstname.lastname@example.org or (415)397-4393
Additional guests (if space available) may be charged an additional fee. Refer to your flyer.